Ingredients:

• 2-3 chicken breasts
• 3 (15 oz) cans Great Northern beans
• 1 (16 oz) jar mild salsa
• 1/2 lb Monterey Jack cheese (or pepper jack, if more heat is preferred)
• 2 tsp ground cumin

Preparation: Cut chicken into bite-size pieces. In a large pot, fry the chicken until it’s pretty much done.  Add the rest of the ingredients, cover, and simmer for around an hour. Stir occasionally and add water if it gets too thick.

Serve warm with white corn chips in place of crackers.

From the kitchen of: Bridget Carriveau