Ingredients:

• 1 sheet frozen puff pastry, thawed
• 3/4 cup shredded mozzarella
• 3/4 cup shredded provolone
• 4 thinly-sliced plum tomatoes
• 1/4 cup minced basil
• 1/4 cup parmesan
• salt/pepper

Preparation: Unfold pastry sheet on a lightly floured surface. Roll into a 12-inch square; transfer to a parchment paper-lined baking sheet. Prick with fork.

Combine mozzarella, provolone, and basil, and sprinkle over the pastry to within 1 inch of the edges. Arrange the tomato slices over the cheese. Season with salt and pepper; sprinkle with parmesan and minced basil.

Bake at 400 degrees for 15-20 minutes or until golden brown. Cool for 5 minutes.

Allow to cool. Break into pieces.

From the kitchen of: Scrapper’s Hideaway