Tagged: Mexican

Dec 16

Vegetarian Chickpea Tacos

Ingredients:

  • 1 avocado, peeled, pitted, and diced
  • 15 oz can chickpeas, rinsed and drained
  • 3 Tbsp chopped cilantro
  • 4 tsp fresh lime juice
  • 1 clove garlic, minced
  • 8 corn taco shells
  • 2 cups baby salad greens
  • 1 cup salsa
  • 1/2 cup [non-dairy] sour cream

Preparation: Place avocado in small bowl and mash with fork. Stir in chickpeas, cilantro, lime juice, and garlic. Season with salt and pepper.

Build taco by filling each shell with 1/4 cup chickpea-avocado mash, some greens, salsa, and sour cream.

NOTE: The chickpea-avocado mash is prepared and served at room temperature. (It makes a great sandwich spread as well.)

From the kitchen of: Vegetarian Times magazine

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Posted in Main Dishes, Vegetarian

Mar 24

Mexican Casserole

Ingredients:

  • 1 jar pre-made tamales
  • 1 can Hormel chili with beans
  • 1 small or medium onion, chopped
  • Fritos or tortilla chips, crushed
  • Shredded cheddar cheese

Preparation: Unroll paper from each tamale, and line the bottom of a loaf pan with tamales. Layer on remaining ingredients in order and microwave until bubbly hot.

From the kitchen of: Bonnie de Arteaga

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Posted in Main Dishes