Ingredients:

• 1 large jar spaghetti sauce
• 1 can tomato sauce
• 1 Tbsp olive oil
• 1/2 medium onion, chopped
• 1 package frozen spinach, thawed, drained
• 1/2 tsp oregano
• 1/2 tsp basil
• 1 tsp minced garlic
• 1/2 cup water
• 1 cup cottage cheese
• 1 cup ricotta cheese
• 2 eggs
• 8 oz mozzarella cheese
• 1/4 cup parmesan
• 1/2 cup parsley
• salt/pepper

Preparation: Heat olive oil in large skillet. Saute onion, spinach, oregano, basil, and garlic. Pour in spaghetti sauce, tomato sauce, and water; simmer 20 minutes.

In large bowl, combine cottage cheese, ricotta cheese, eggs, mozzarella cheese, parmesan, parsley, salt, and pepper.

Layer sauce, noodles, and cheese in 9×13 pan. Cover with foil and bake at 350 degrees for 55 minutes. Remove foil and bake another 15 minutes. Let stand 10 minutes before serving.

From the kitchen of: Scrapper’s Hideaway