Tagged: Keto

Aug 12

Electrolyte Drink Mix

Ingredients:

  • 1/4 tsp lime juice powder
  • 1/4 tsp citric acid
  • 1 scoop stevia
  • 1/4 tsp salt (~1,000 mg sodium)
  • 1/8 tsp potassium chloride powder (~200 mg potassium)
  • 60 mg magnesium malate powder (or separate magnesium supplement)

Preparation:

  1. Add all ingredients to small container.
  2. When ready, mix with 16 to 32 oz of water to taste.

Use for extra hydration during intense workouts or ketogenic diet. I make in batches to save time. This recipe mimics LMNT “Recharge” powder mix.

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Aug 02

Keto – Cinnamon Roll Brain Bombs

Ingredients:

  • 1/4 cup almond flour
  • 2 T coconut butter, softened
  • 1 T MCT oil
  • 1 T butter flavor coconut oil, melted
  • 1 T Swerve Sweetener Confectioners
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon
  • Pinch sea salt

Preparation:

  1. Add everything to a bowl and stir well to combine.
  2. Drop by the spoonful into silicone muffin cups (or onto parchment paper) and freeze.

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Jul 21

Keto – Creamy Chocolate Mousse

Ingredients:

  • 1/2 cup heavy cream
  • 2 T cocoa powder
  • Pinch stevia
  • 1/2 tsp vanilla
  • Pinch sea salt

Preparation:

  1. Place all ingredients in a Mason jar and shake for 2-3 minutes.

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Jul 21

Keto – Nut and Seed Porrige

Ingredients:

  • 1/3 cup milk of choice
  • 2 T ground flax
  • 2 T almond meal
  • 2 T unsweetened shredded coconut
  • 1 T chia seeds
  • 6 drops vanilla stevia drops, or stevia, to taste
  • Pinch cinnamon
  • 1 T almond butter

Preparation:

  1. Add all ingredients except almond butter to a small pot and heat over medium, stirring often until mixture thickens.
  2. Add milk to reach ideal consistency. Mixture thickens the longer you leave it cooking.
  3. Drizzle with almond butter and serve.

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Jul 21

Keto – Mango Chia Pudding

Ingredients:

  • 14 oz can lite coconut milk
  • 6 T chia seeds
  • 1/4 cup shredded unsweetened coconut
  • 1 tsp vanilla
  • Stevia to taste
  • 1 mango, peeled and chopped

Preparation:

  1. Whisk together the milk, chia, coconut, vanilla and stevia. Divide into 3 small Mason jars.
  2. Refrigerate for 45 minutes or overnight. Top with mango and serve.

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Jul 21

Keto – Peanut Butter Fudge

Ingredients:

  • 1 cup natural salted peanut butter
  • 1/2 cup coconut oil, melted
  • 5.4 oz can coconut cream
  • 1/3 cup Swerve Sweetener Confectioners
  • 1/4 cup powdered peanut butter
  • 1 tsp vanilla
  • Pinch sea salt

Preparation:

  1. Add everything to a bowl and whisk until smooth.
  2. Line 9×13 pan with parchment and pour batter inside. Sprinkle top with extra salt, if desired.
  3. Refrigerate until firm. Cut into 21 squares.

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Jul 21

Keto – PB&J Muffins

Ingredients:

  • 1 cup natural peanut butter
  • 1 egg
  • 1/2 cup milk of choice
  • 2 T granulated Monk Fruit sweetener
  • 1/2 tsp vanilla
  • 1/2 tsp baking soda
  • Pinch sea salt
  • 1/3 cup blueberries

Preparation:

  1. Preheat oven to 350°F.
  2. In medium bowl, add PB, egg, milk, sweetener, and vanilla. Stir until thick and smooth, then stir in the baking soda and salt. Fold in blueberries.
  3. Divide into 8 silicone muffin cups. Bake 14-15 minutes.

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Jul 21

Keto – Cookie Dough Collagen Bites

Ingredients:

  • 1/4 cup softened butter
  • 22g collagen peptides
  • 2 1/2 T Golden Monk Fruit, Swerve, or stevia, to taste
  • 2 T coconut flour
  • 2 T almond flour
  • 1/2 tsp vanilla
  • Pinch sea salt
  • 60 sugar-free chocolate chips

Preparation:

  1. Stir all ingredients except chocolate chips until combined.
  2. Stir in the chocolate chips.
  3. Roll into balls and refrigerate.

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