Tagged: easy

Mar 04

Spaghetti Squash

Ingredients:

  • spaghetti squash
  • olive oil
  • salt
  • pepper

Preparation:

Preheat the oven to 400 degrees.

Use a sharp knife or cleaver to cut off the top and bottom ends of spaghetti squash. Stand squash upright and slice from top to bottom.

Scoop out seeds and discard. Lightly drizzle inside of each half with olive oil and rub it all over the inside. Sprinkle salt and pepper lightly over the interior of the squash, then place cut-side down on a baking sheet or glass dish.

Bake 40-60 minutes, until cut sides turn golden and interiors are easily pierced with a fork.

From the kitchen of: Google

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Posted in Pasta, Side Dishes

Mar 23

Chocolate Almond Potluck Cake

Ingredients:

  • 1 devil’s food boxed cake mix (~18 oz)
  • 1 can Solo brand Almond Filling (~12.5 oz)
  • 6 oz (1-1/4 cups) Heath Bits ‘O Brickle almond brickle chips

Preparation: Preheat oven to 325 degrees.

Mix up the devil’s food cake mix as instructed and pour into greased Bundt-style cake pan (original recipe uses a 4-quart dutch oven). Spread the almond filling over the top of the batter. Sprinkle brickle chips over the whole thing. (The almond filling and chips will sink in while baking.)

Bake uncovered for 1 hour and 25 minutes or until toothpick inserted in center comes out clean. Cool 10-20 minutes in pan. Flip out onto platter to serve. (Original recipe is served from pan with spoon.)

From the kitchen of: Bonnie de Arteaga

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Posted in Desserts