Tagged: chicken

Nov 13

White Chili

Ingredients:

  • 2-3 chicken breasts
  • 3 (15 oz) cans Great Northern beans
  • 1 (16 oz) jar mild salsa
  • 1/2 lb Monterey Jack cheese (or pepper jack, if more heat is preferred)
  • 2 tsp ground cumin

Preparation: Cut chicken into bite-size pieces. In a large pot, fry the chicken until it’s pretty much done.  Add the rest of the ingredients, cover, and simmer for around an hour. Stir occasionally and add water if it gets too thick.

Serve warm with white corn chips in place of crackers.

From the kitchen of: Bridget Carriveau

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Posted in Main Dishes, Soups

Mar 23

Buffalo Chicken Dip

Ingredients:

  • 8 oz cream cheese (one standard package)
  • 1 cup shredded cheddar cheese
  • 1 cup ranch or bleu cheese dressing (or blend)
  • 1 cup Frank’s HOT Sauce or Frank’s HOT Buffalo sauce (or blend)
  • 1 cup cooked and shredded chicken breast (or 1 can of prepared chicken)

Preparation: Put all ingredients together in small crock pot and allow to melt for around an hour. Serve with tortilla chips or crackers. Double for large crowd.

Approximate prep time: 1 hour

Servings: Varies, based on groups hunger level! 🙂

From the kitchen of: My friend Johnny

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Posted in Appetizers, Snacks