Ingredients:

• 1 cup crushed butter flavored crackers (about 30 crackers)
• 1 cup graham cracker crumbs
• 4 Butterfinger candy bars (2.1 oz each), crushed
• 3/4 cup butter, melted
• 1 1/2 cups milk
• 2 packages instant vanilla pudding mix (3.4 oz each)
• 1 quart reduced-fat chocolate frozen yogurt, softened
• 12 oz frozen whipped topping, thawed, divided

Preparation: Combine first four ingredients in large bowl. Set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 13×9 pan. Chill for 5 minutes.

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth. Spread over crust.

Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Chill until set.

Yield: 12-15 servings

From the kitchen of: Scrapper’s Hideaway