Tagged: cake

Mar 23

Orange Creamsicle Cake

Ingredients:

  • 1 box orange cake mix
  • 2 eggs
  • 1 small package orange Jell-O
  • 1/2 cup oil
  • 1-1/2 cups water

Frosting:

  • 4 oz softened cream cheese
  • 3/4 cup orange juice
  • 1 Tbsp sugar
  • 1 small package instant vanilla pudding
  • 8 oz can crushed pineapple, drained
  • 8 oz thawed Cool Whip

Preparation: Preheat oven to 350 degrees. Beat first list of ingredients together and pour into greased 9 x 13″ pan. Bake for 30 minutes. Cool.

Beat cream cheese and orange juice together. Add pudding mix and sugar and beat well. Stir in
pineapple, then beat in Cool Whip. Cover cake with frosting & chill for at least 1 hour. Refrigerate.

From the kitchen of: Sarah Jorgensen

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Mar 23

Chocolate Almond Potluck Cake

Ingredients:

  • 1 devil’s food boxed cake mix (~18 oz)
  • 1 can Solo brand Almond Filling (~12.5 oz)
  • 6 oz (1-1/4 cups) Heath Bits ‘O Brickle almond brickle chips

Preparation: Preheat oven to 325 degrees.

Mix up the devil’s food cake mix as instructed and pour into greased Bundt-style cake pan (original recipe uses a 4-quart dutch oven). Spread the almond filling over the top of the batter. Sprinkle brickle chips over the whole thing. (The almond filling and chips will sink in while baking.)

Bake uncovered for 1 hour and 25 minutes or until toothpick inserted in center comes out clean. Cool 10-20 minutes in pan. Flip out onto platter to serve. (Original recipe is served from pan with spoon.)

From the kitchen of: Bonnie de Arteaga

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Posted in Desserts