Ingredients:

• 8 oz cream cheese (one standard package)
• 1 cup shredded cheddar cheese
• 1 cup ranch or bleu cheese dressing (or blend)
• 1 cup Frank’s HOT Sauce or Frank’s HOT Buffalo sauce (or blend)
• 1 cup cooked and shredded chicken breast (or 1 can of prepared chicken)

Preparation: Put all ingredients together in small crock pot and allow to melt for around an hour. Serve with tortilla chips or crackers. Double for large crowd.

Approximate prep time: 1 hour

Servings: Varies, based on groups hunger level! 🙂

From the kitchen of: My friend Johnny