Tagged: beef

Mar 24

Meatloaf

Ingredients:

  • 1-1/2 lbs ground beef
  • 1/4 cup bread crumbs (or 6 crushed crackers)
  • 1 egg
  • 1 small onion, minced
  • chopped green pepper (optional)
  • 1/4 to 1/2 tsp poultry seasoning
  • salt & pepper

Preparation: Combine all ingredients and pack into loaf pan.

Bake 45 minutes at 350 degrees – OR – Microwave 20 minutes on high.

From the kitchen of: Bonnie de Arteaga

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Posted in Main Dishes

Mar 24

Hot Beef “For a Crowd”

Ingredients:

  • 3-4 lbs boneless beef chuck roast
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 envelope dry french onion soup mix
  • 1/4 cup oats
  • Kitchen Bouquet sauce for color (optional)

Preparation: Trim beef well and cut into 1″ cubes. Place in crock pot with all soups and stir well. Cook on “low” for 18-24 hours, skimming fat and stirring occasionally.

Add oats one hour before serving to thicken the sauce. Add Kitchen Bouquet for a rich brown color. Stir and press against sides to break meat into shreds.

Serve over egg noodles or on rolls.

Can be kept hot for a long time without losing quality.

From the kitchen of: Bonnie de Arteaga

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Posted in Main Dishes