Ingredients:
- 10 oz fresh or frozen whole strawberries
- 1 can (12 oz) frozen limeade concentrate
- 1 cup water
- 3/4 cup tequila
- 1/4 cup triple sec
- 4 cups lemon-lime carbonated beverage
Preparation: In blender place strawberries, limeade, water, tequila and triple sec. Blend until strawberries are chopped and mixture is blended. Pour into nonmetal freezer container. Cover container; freeze 8 hours or overnight until icy, stirring a few times after 2 hours.
To serve, stir mixture; spoon into 10 glasses. Top each serving with 1/4 cup carbonated beverage and stir till slushy. Rim the glasses with sugar.
(Triple batch fits in ice cream pail)
Yield: 8-10 servings
From the kitchen of: Kimberly Vlies