Ingredients:

• 1 lb ground beef
• 1 medium onion
• 10 oz frozen peas & carrots or green beans
• 1 can tomato soup
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp basil
• 1/8 tsp pepper
• 3 cups hot mashed potatoes
• 1 cup shredded cheddar cheese

Preparation: Brown ground beef with onion and drain. Stir tomato soup, Worcestershire sauce, salt, basil, and pepper into ground beef mixture while heating vegetables. Spread evenly in microwave-safe casserole dish. Sprinkle with vegetables and spoon mounds of potatoes over vegetables. Microwave 5-7 minutes. Top with shredded cheese and microwave another 2-3 minutes. Let stand 3 minutes before serving.

Serves: 4 to 6

This is an old childhood recipe from the cookbook “Microwaving meals in 30 minutes.”