Ingredients:

• 6 oz frozen orange juice concentrate, thawed
• 6 oz frozen lemonade concentrate, thawed
• 1 qt apple juice, chilled
• 2 qts ginger ale, chilled
• raspberry, orange, lime, lemon, or rainbow sherbet (optional)

Preparation: In large punch bowl, stir together concentrates and apple juice. Stir in ginger ale.

Scoop sherbet into balls and spoon into punch. Or, float ice cubes in bowl

(As an alternative, substitute 11.75 oz Hawaiian punch and 2 oz frozen limeade concentrate for the orange juice and lemonade.)

Serves: 14 1-cup servings

From the kitchen of: Rosemary