Ingredients:

• 9″ unbaked pastry shell
• 1 (15 oz) can pumpkin
• 1 (14 oz) can sweetened condensed milk
• 2 eggs
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1/2 tsp salt

Preparation: Prepare pastry shell. Heat oven to 425 degrees. With mixer, beat all ingredients together and pour into crust.

Bake 15 minutes. Reduce oven to 350 degrees and bake 35 to 40 minutes longer. Cool.

From the kitchen of: Eagle Brand Milk