Ingredients:
Preparation: Combine all ingredients and pack into loaf pan.
Bake 45 minutes at 350 degrees – OR – Microwave 20 minutes on high.
From the kitchen of: Bonnie de Arteaga
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Ingredients:
Preparation: Prepare 9″ pie shell if needed. Saute mushrooms and onions slowly in butter. Combine them with spinach, swiss cheese, and eggs. Add milk and seasonings. Stir and pour into pastry shell.
Bake 40 minutes at 350 degrees.
From the kitchen of: Becky Bieri
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Ingredients:
Preparation: Unroll paper from each tamale, and line the bottom of a loaf pan with tamales. Layer on remaining ingredients in order and microwave until bubbly hot.
From the kitchen of: Bonnie de Arteaga
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Ingredients:
Preparation: Trim beef well and cut into 1″ cubes. Place in crock pot with all soups and stir well. Cook on “low” for 18-24 hours, skimming fat and stirring occasionally.
Add oats one hour before serving to thicken the sauce. Add Kitchen Bouquet for a rich brown color. Stir and press against sides to break meat into shreds.
Serve over egg noodles or on rolls.
Can be kept hot for a long time without losing quality.
From the kitchen of: Bonnie de Arteaga
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Ingredients:
Preparation: Punch down dough. On lightly floured surface, roll each loaf into 20″ x 8″ rectangle. Place one rectangle on greased baking sheet. Spread spaghetti sauce in an 18′ x 4″ stripe down center. Sprinkle with oregano, pepperoni, and mozzarella cheese. Fold long sides of dough up toward filling and set aside.
Cut remaining rectangle into three strips. Loosely braid strips and place on top of prepared base (other rectangle). Pinch ends to seal. Sprinkle with parmesan cheese.
Bake at 350 degrees for 30 minutes or until golden brown.
From the kitchen of: Rhonda Schultz
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Ingredients:
Preparation: Combine all ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Chill.
From the kitchen of: Bridget Carriveau
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Ingredients:
Preparation: Slice onions into rings and slowly saute them with the butter and sugar, around 15 minutes. Add beef broth plus 2 broth cans full of water. Shake in worcestershire sauce and paprika.
Serve topped with a slice of toasted french bread and swiss cheese. Broil to melt and slightly brown the cheese.
From the kitchen of: Bonnie de Arteaga
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Ingredients:
Preparation: Preheat oven to 425 degrees. Stir dry ingredients together well. Mix egg, milk, oil; add to dry ingredients. Stir only until mixed (the less stirring, the lighter the bread).
Pour batter into greased loaf pan.
Grandma always used a cast-iron skillet. To do this, pre-heat the skillet on stove burner until hot. Spray with cooking spray and pour in batter.
Bake 20-25 minutes or until done. Remove from oven and turn out of pan.
From the kitchen of: Grandma Joey Bieri
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Ingredients:
Brown beef and drain. Add everything else and simmer for at least an hour.
From the kitchen of: James Carriveau
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