Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 1/2 tsp garlic salt (or 2-3 cloves of real garlic)
• 2 Tbsp flour
• 3 (8 oz) cans tomato sauce
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 1 1/2 tsp oregano
• 12 lasagna noodles
• 1/2 lb shredded mozzarella cheese
• 1/2 cup Parmesan cheese

Preparation: While lasagna noodles are boiling… Brown ground beef, onion, and garlic together. Drain. Stir in flour until dissolved. Add tomato sauce and seasonings. Simmer 10-15 minutes, until slightly thickened.

In greased lasagna pan, alternate layers of sauce, three noodles, and mozzarella cheese. End with mozzarella and sprinkle with Parmesan. I also sprinkle some Italian seasoning on the top.

Bake at 375 degrees for 20-25 minutes. Serve with garlic bread.

From the kitchen of: Bev Schwebach