Ingredients:

• 1 cup natural salted peanut butter
• 1/2 cup coconut oil, melted
• 5.4 oz can coconut cream
• 1/3 cup Swerve Sweetener Confectioners
• 1/4 cup powdered peanut butter
• 1 tsp vanilla
• Pinch sea salt

Preparation:

1. Add everything to a bowl and whisk until smooth.
2. Line 9×13 pan with parchment and pour batter inside. Sprinkle top with extra salt, if desired.
3. Refrigerate until firm. Cut into 21 squares.