Ingredients:

• 1 cup natural peanut butter
• 1 egg
• 1/2 cup milk of choice
• 2 T granulated Monk Fruit sweetener
• 1/2 tsp vanilla
• 1/2 tsp baking soda
• Pinch sea salt
• 1/3 cup blueberries

Preparation:

1. Preheat oven to 350°F.
2. In medium bowl, add PB, egg, milk, sweetener, and vanilla. Stir until thick and smooth, then stir in the baking soda and salt. Fold in blueberries.
3. Divide into 8 silicone muffin cups. Bake 14-15 minutes.