Ingredients:

• 14 oz can lite coconut milk
• 6 T chia seeds
• 1/4 cup shredded unsweetened coconut
• 1 tsp vanilla
• Stevia to taste
• 1 mango, peeled and chopped

Preparation:

1. Whisk together the milk, chia, coconut, vanilla and stevia. Divide into 3 small Mason jars.
2. Refrigerate for 45 minutes or overnight. Top with mango and serve.