Ingredients:
- 1 egg
- 3 T cacao powder
- 1 T non-dairy milk
- 2 T coconut oil or butter, melted
- ½ tsp vanilla extract
- 2 T powdered sugar substitute (such as Swerve), or pinch stevia, to taste
- ¼ tsp baking powder
- Pinch sea salt
Preparation:
- Whisk ingredients together.
- Coat a mug with cooking spray and pour in batter.
- Microwave for 1 minute 30 seconds. (or just 1 minute for gooey center)
Cool 5 minutes before inverting on plate.
Optional Drizzle: Melt 1/2 T coconut oil or butter with 1/2 T almond butter. Stir in 1/2 tsp cacao powder and 10 vanilla stevia drops.