Ingredients:

• 1 cup flour
• 1 tsp baking powder
• 1 tsp salt
• 2 eggs
• 1/2 cup milk
• 1 tsp vegetable oil
• 1 cup grated cooked corn or drained canned corn

Preparation: Blend dry ingredients in bowl. Mix eggs, milk, and oil, and add to dry ingredients. Beat until smooth. Fold in corn.

Heat vegetable oil to 375 degrees, using a frying kettle or skillet. Kettle should not be more than 1/3 full of oil; oil in skillet should be 1″ deep – just deep enough to float food.

Ladle batter into oil much like making pancakes. Fry until golden. Drain on paper towels. Serve hot with syrup.

From the kitchen of: Bonnie de Arteaga