Ingredients:

• 1 T avocado oil
• ¼ tsp crushed red pepper
• 1 lb rotisserie chicken, shredded
• 1 medium zucchini, diced
• ? cup chopped or shredded carrots
• 2 cans (14.5oz each) crushed tomatoes
• ½ cup canned corn, drained
• ¼ cup canned diced mild green chilies
• 1-2 T spicy seasoning powder
• Juice of 1 lime (about 2 T)
• 2 (32oz each) box cartons organic bone broth
• 2 T tomato paste
• ¼ cup cilantro, optional

Preparation:

1. Heat oil in a large pot over medium. Add crushed red pepper and stir for 1 minute. Add chicken and stir.
2. Add in the zucchini and carrots and stir for 3-4 minutes.
3. Add canned tomatoes, corn, green chilies, seasoning powder and lime juice. Stir together for 1 minute.
4. Add broth, and bring to a near boil.
5. Stir in the tomato paste, then reduce to a simmer. Top with lid and simmer for 20 minutes.

Garnish with cilantro and chips, if using. You can also add avocado.