Category: Salads

Nov 05

Caramel Apple Salad

Ingredients:

  • 6 Snickers candy bars, chopped into bite-size pieces
  • 4-6 medium apples, cored and diced
  • 5.1 oz. package vanilla instant pudding (I use half butterscotch)
  • ½ cup milk
  • 16 oz. Cool Whip
  • ½ cup caramel topping

Preparation: Whisk dry pudding powder, milk, and cool whip together until well combined. Stir chopped apples and Snickers into pudding mixture. Place in a large bowl and drizzle with caramel.

Option: Some people like to mix in peanuts.

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Posted in Desserts, Pot Luck, Salads

Apr 20

Chicken Salad Deluxe

Ingredients:

  • 1 1/4 cup buttermilk ranch dressing
  • 1/2 cup mayo
  • 3 Tbsp half and half
  • 1 cup grapes, each cut in half
  • 1/2 cup slivered almonds
  • 4 chicken breasts (cooked and chopped)
  • 16 oz box bowtie pasta, cooked, drained, and rinsed
  • 1 cup chopped celery
  • salt/pepper

Preparation: Mix first three ingredients and let sit for one hour. Mix all other ingredients in large bowl, add dressing to noodles about 1/2 hour before serving.

From the kitchen of: Scrapper’s Hideaway

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Posted in Appetizers, Salads, Side Dishes

Mar 24

Grandma Bieri’s Salad Dressing

Ingredients:

  • 1/4 cup oil
  • 2 Tbsp vinegar
  • 1 tsp sugar
  • salt & pepper
  • chopped onions

Preparation: Mix all ingredients. Toss with greens, tomatoes, and cucumbers.

From the kitchen of: Grandma Joey Bieri

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Posted in Salads

Mar 23

Caesar Salad Dressing

Ingredients:

  • 2 Tbsp fresh lemon juice
  • 1/4 cup olive oil
  • 1 tsp worcestershire sauce
  • 1/2 tsp ground pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 egg, beaten
  • 1/2 cup grated parmesan cheese

Preparation: Put all ingredients into covered pint jar and shake. Chill for several hours if possible (but not necessary). Pour over your favorite greens, especially romaine. Add croutons and anchovies if you prefer.

Servings: 6-8

From the kitchen of: Biebel’s Catering / Bonnie de Arteaga

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Posted in Appetizers, Salads