Category: Candies

Jul 21

Keto – Peanut Butter Fudge

Ingredients:

  • 1 cup natural salted peanut butter
  • 1/2 cup coconut oil, melted
  • 5.4 oz can coconut cream
  • 1/3 cup Swerve Sweetener Confectioners
  • 1/4 cup powdered peanut butter
  • 1 tsp vanilla
  • Pinch sea salt

Preparation:

  1. Add everything to a bowl and whisk until smooth.
  2. Line 9×13 pan with parchment and pour batter inside. Sprinkle top with extra salt, if desired.
  3. Refrigerate until firm. Cut into 21 squares.

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Posted in Candies, Keto, Snacks

Mar 24

Chip-Nut Toffee

Ingredients:

  • 1/2 cup chopped nuts (pecans suggested)
  • 3/4 cup brown sugar
  • 1/2 cup butter
  • 1 cup semi-sweet chocolate chips

Preparation: Lightly butter 9″ square pan. Place nuts in bottom of pan.

Combine brown sugar and butter in large sauce pan. Bring to a rolling boil over medium heat, stirring constantly. Bring to 270 degrees on a candy thermometer – OR – boil for five minutes. Pour over nuts immediately.

Sprinkle chocolate chips on top and cover with tin foil for two minutes to soften the chocolate from the heat of the toffee. Spread chocolate evenly.

Allow to cool. Break into pieces.

Yield: 1 lb

From the kitchen of: Karil Van Boxel

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Posted in Candies, Desserts