Ingredients:

• 2 Tbsp fresh lemon juice
• 1/4 cup olive oil
• 1 tsp worcestershire sauce
• 1/2 tsp ground pepper
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 egg, beaten
• 1/2 cup grated parmesan cheese

Preparation: Put all ingredients into covered pint jar and shake. Chill for several hours if possible (but not necessary). Pour over your favorite greens, especially romaine. Add croutons and anchovies if you prefer.

Servings: 6-8

From the kitchen of: Biebel’s Catering / Bonnie de Arteaga