• 1 pound bacon
• 1 (16 ounce) package little smokie sausages
• 1 cup brown sugar, or to taste

Preparation: Preheat oven to 350 degrees. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. (Or use toothpicks.)Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.Bake until bacon is crisp and the brown sugar melted.

Yield: 12 servings