Ingredients:

• 1 loaf unsliced Italian bread, cubed
• 1 1/3 cup mashed bananas
• 12 oz can evaporated milk
• 5 eggs
• 1 Tbsp milk
• 1 tsp cinnamon
• 1/4 tsp. almond extract

Streusel Topping:

• 2 cups brown sugar
• 1 cup oatmeal
• 1 cup Grape Nuts
• 1 stick butter or margarine
• 1/4 cup molasses

Preparation: Place bread cubes in a greased 9×13 pan. In a bowl, mix together all other ingredients. Pour evenly over bread. Mix all streusel topping ingredients and sprinkle it over the top of the bread mixture. Cover and refrigerate overnight.

Bake at 350 degrees for 40-45 minutes. Let stand 10 minutes before serving.

Serve with maple syrup and whipped cream.

From the kitchen of: Scrapper’s Hideaway