Ingredients:

• 1 1/2 cups milk
• pinch of salt
• 1 cup old-fashioned rolled oats
• 1 very ripe banana
• 1/2 tsp vanilla
• 1 tbsp chopped nuts (walnuts, pecans… your choice)

Preparation: Combine the milk and salt in a medium saucepan and heat until almost boiling. Add the oats and cook, stirring, for 1-2 minutes, or until creamy. Stir in the mashed banana and vanilla. Remove from heat, cover, and let stand 5 minutes. Serve sprinkled with nuts.

From the kitchen of: Biggest Loser