Ingredients:

• 3 cans beef broth (regular soup can size)
• 3-4 large onions
• 2-3 Tbsp butter
• 1 Tbsp sugar
• 2-3 shakes of worcestershire sauce
• 1/4 tsp – 1/2 tsp paprika
• water

Preparation: Slice onions into rings and slowly saute them with the butter and sugar, around 15 minutes. Add beef broth plus 2 broth cans full of water. Shake in worcestershire sauce and paprika.

Serve topped with a slice of toasted french bread and swiss cheese. Broil to melt and slightly brown the cheese.

From the kitchen of: Bonnie de Arteaga