Ingredients:

• 1 1/4 cup buttermilk ranch dressing
• 1/2 cup mayo
• 3 Tbsp half and half
• 1 cup grapes, each cut in half
• 1/2 cup slivered almonds
• 4 chicken breasts (cooked and chopped)
• 16 oz box bowtie pasta, cooked, drained, and rinsed
• 1 cup chopped celery
• salt/pepper

Preparation: Mix first three ingredients and let sit for one hour. Mix all other ingredients in large bowl, add dressing to noodles about 1/2 hour before serving.

From the kitchen of: Scrapper’s Hideaway