Ingredients:

• 1 jar pre-made tamales
• 1 can Hormel chili with beans
• 1 small or medium onion, chopped
• Fritos or tortilla chips, crushed
• Shredded cheddar cheese

Preparation: Unroll paper from each tamale, and line the bottom of a loaf pan with tamales. Layer on remaining ingredients in order and microwave until bubbly hot.

From the kitchen of: Bonnie de Arteaga