Ingredients:

• 1/4 cup almond flour
• 2 T coconut butter, softened
• 1 T MCT oil
• 1 T butter flavor coconut oil, melted
• 1 T Swerve Sweetener Confectioners
• 1/2 tsp vanilla
• 1/2 tsp cinnamon
• Pinch sea salt

Preparation:

1. Add everything to a bowl and stir well to combine.
2. Drop by the spoonful into silicone muffin cups (or onto parchment paper) and freeze.