Ingredients:

• spaghetti squash
• olive oil
• salt
• pepper

Preparation:

Preheat the oven to 400 degrees.

Use a sharp knife or cleaver to cut off the top and bottom ends of spaghetti squash. Stand squash upright and slice from top to bottom.

Scoop out seeds and discard. Lightly drizzle inside of each half with olive oil and rub it all over the inside. Sprinkle salt and pepper lightly over the interior of the squash, then place cut-side down on a baking sheet or glass dish.

Bake 40-60 minutes, until cut sides turn golden and interiors are easily pierced with a fork.

From the kitchen of: Google