Ingredients:

• 15 1/2 oz package Oreo Cookies
• 1/2 cup butter
• 8 oz package cream cheese, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla
• 3 cups milk
• 2 packages (3.4 ounces each) vanilla or chocolate instant pudding mix
• 12 oz carton Cool Whip (regular or chocolate)
• gummy worms or bugs

Preparation: Wash and dry a clean flower pot. Line pot with plastic wrap. If there’s a hole in the bottom of the pot, place the pot in saucer or dish.

Crush Oreos until they resemble potting soil. Set aside.

Cream the butter, cream cheese, powdered sugar and vanilla extract together. Set aside.

Combine the milk and pudding mix until smooth and fold in the Cool Whip. Then fold in the creamed butter mixture until consistency is rich and smooth.

Layer the crushed Oreos, pudding mixture, and gummy worms/bugs, alternating. The last layer on top should be the crushed Oreos with a couple worms sticking out. Place a few gummy worms/bugs on top.

Chill for 3 to 4 hours before serving. Serve with toy trowel. If desired, garnish with artificial or edible flowers.