Ingredients:

• 9 cups water
• 2 cups sugar
• 4 green tea bags
• 12 oz can frozen orange juice concentrate
• 12 oz can frozen lemonade concentrate
• 2 cups liquor – brandy, rum, or vodka
• club soda, seltzer, or sour for mixing

Preparation: Bring the water and sugar to a boil. Remove from heat. Add the tea bags and steep until cool. Add orange juice, lemonade, and liquor.

Freeze overnight in an ice-cream pail. (I use cottage cheese containers for easier fit in freezer.)

From the kitchen of: Bonnie de Arteaga