Ingredients:

• 3 cups kale leaves (center ribs removed)
• 1 tbsp olive oil
• 1/4 tsp salt

Preparation: Rip kale leaves into pieces (size of your choice). Lightly coat kale with olive oil, then sprinkle with salt.

Bake at 350 degrees until kale is browned and crispy, 10-15 minutes.

From the kitchen of: Bridget