Ingredients:

• 10 ounces frozen sliced strawberries
• 1 cup boiling water
• 6 oz strawberry flavored gelatin
• 2 cups chilled Cool Whip

Preparation: Drain strawberries reserving syrup. Pour boiling water over gelatin stirring until gelatin is dissolved. Add enough cold water in the reserved syrup to measure one cup. Stir into dissolved gelatin. Chill until almost set.

In chilled bowl beat gelatin until foamy, fold in gelatin, strawberries and Cool Whip. pour into mold. Chill until firm. Garnish with Cool Whip and strawberries.

From the kitchen of: Ruth Carriveau