Ingredients:

• 4 cups tart cooking apples, peeled and sliced
• 2/3 cup packed brown sugar
• 1/2 cup flour
• 1/2 cup oats
• 1/3 cup butter
• 3/4 tsp cinnamon
• 3/4 tsp nutmeg

Preparation: Heat oven to 375 degrees. Grease bottom and sides of 8x8x2 square pan.

Arrange apples in pan. Mix remaining ingredients together and sprinkle over apples.

Bake about 30 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream.

Serves: 6

From the kitchen of: Bridget Carriveau