Ingredients:

• 4 medium potatoes, quartered
• 2 tbsp. cooking oil
• salt & pepper
• garlic salt
• parsley flakes

Preparation: Dip potatoes in oil; sprinkle with salt, pepper, garlic salt, and parsley. Place in foil-lined pan. Bake at 350 degrees for 45 minutes or until browned.

Serves: 4 to 6

From the kitchen of: Rhonda Schultz