Ingredients:

• 1 devil’s food boxed cake mix (~18 oz)
• 1 can Solo brand Almond Filling (~12.5 oz)
• 6 oz (1-1/4 cups) Heath Bits ‘O Brickle almond brickle chips

Preparation: Preheat oven to 325 degrees.

Mix up the devil’s food cake mix as instructed and pour into greased Bundt-style cake pan (original recipe uses a 4-quart dutch oven). Spread the almond filling over the top of the batter. Sprinkle brickle chips over the whole thing. (The almond filling and chips will sink in while baking.)

Bake uncovered for 1 hour and 25 minutes or until toothpick inserted in center comes out clean. Cool 10-20 minutes in pan. Flip out onto platter to serve. (Original recipe is served from pan with spoon.)

From the kitchen of: Bonnie de Arteaga